In India, ‘Masala Chaï’ means ‘milk and spice tea’. This tea has a smooth and copper-coloured cup seasoned with traditional Indian spices... The heady warmth of spices invites body and mind on a gentle trip into the sensual realm of oriental flavours. Traditionally, this tea is savoured with milk (soya, rice, almond, oat...) with or without brown (organic!) sugar, but it is just as delicious plain.
When to drink: Any time
Water temperature: 90°C
Brewing time: 2-3mins
Black tea 92%, ginger, cardamom, cinnamon, clove, nutmeg, black pepper